Bench Plum Grove
Bench Brewing (Beamsville )
6,2%
Alkohol
14
IBU
Milchsäurenachgärung
Bierstil
Spontan, sauer
Gärungsart
Bierbeschreibung
Fermented on Twenty Valley plums. Notes of tart plum and citrus fruit. Tangy acidity with subtle earthiness. Malts: Bohemian Floor-Malted Pilsner, Wheat, Toasted Wheat Flakes, Spelt. Yeast: Lactobacillus, Saison and Brettanomyces.
Hopfen
Mosaic - HBC 369 Aromahopfen