Bench Rooibos Trail
Bench Brewing (Beamsville )
5,7%
Alkohol
22
IBU
Milchsäurenachgärung
Bierstil
Spontan, sauer
Gärungsart
Bierbeschreibung
Aromas of pineapple, lemon and honey, with subtle herbal notes from the Rooibos tea. Dry finish. Malts: European Pilsner, Raw Wheat, Wheat Malt, Toasted Wheat Flakes, Spelt. Yeast: Lactobacillus, Saison and Brettanomyces.
Hopfen
Strissel Spalt (USA) Aromahopfen, Saaz Late Aromahopfen