Bench Strawberry Wildwood
Bench Brewing (Beamsville )
5,5%
Alkohol
8
IBU
Milchsäurenachgärung
Bierstil
Spontan, sauer
Gärungsart
Bierbeschreibung
Half barrel-aged beer and golden sours aged in foeder, and refermented on 400g of Twenty Valley Strawberries per litre of beer. Bright aromas of strawberry and fresh hay with tangy acidity to match a mid-season Ontario strawberry. Malts: Canadian 2-Row, German Pilsner, Wheat, Spelt. Yeast: Lactobacillus, Saccharomyces and Brettanomyces.
Hopfen
Simcoe Dualhopfen