Bench VIO

VIO is a saison fermented with the wild yeast strain brettanomyces and blended with viognier grapes harvested from Stouck Family Vineyard. With aromas of stone fruit, citrus and hay, VIO captures notes of honeydew melon and mineral undertones from the viognier grapes. Malts: Bohemian Floor-Malted Pilsner, Wheat, Raw Wheat, Spelt. Yeast: Saison and Brettanomyces.