0
5%
Alkohol
Sour Ale
Bierstil
Obergärig
Gärungsart

Bierbeschreibung

This beer was soured naturally naturally with live lactobacillus from fresh grain and brewed with 50% wheat malt. Dry-hopping with the Riwakas offers a big pineapple character with a hint of pine. Aged on toasted oak logs from woods.

Community

0 Bewertungen
Farbe/Schaum (10%)
0
Geruch (30%)
0
Label
0
Geschmack (60%)
0
Gesamt
0

Rezensionen

Aktuell keine Rezensionen verfügbar.