0
4,6%
Alkohol
Pale Ale
Bierstil
Obergärig
Gärungsart

Bierbeschreibung

A Rauchbier according to Bamberg tradition. The malt used is smoked on beech wood, then the processing causes all the aromas to pass inside the beer. Low fermentation beer, produced in the spring period.

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Farbe/Schaum (10%)
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Geruch (30%)
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Label
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Geschmack (60%)
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Gesamt
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