Bodebrown Wee Heavy Au Syrah

Wee Heavy Au Syrah uses the well-known Strong Scotch Ale Wee Heavy as its aging base, the first beer to be produced by Bodebrown, with different titles. This beer was made by the process of dormancy, maturation and aging for 12 months in barrels previously used for wine from the Syrah variety, produced in Bento Gonçalves, in Serra Gaúcha.