Brueprint Cabernet Sauvignon Edinbrüe

Nineteen months aging, and a dose of house Brettanomyces culture, has led to a slight earthy funk that complements the oak and red wine character from the beautiful Cabernet Sauvignon barrels procured from Napa Valley. Flavors and aromas of oak, black currant, and dark fruit fill out our favorite blending of the wine and beer worlds. Pair with roasted meats, aged cheeses, and creamy desserts.