Burley Oak Sequoia Sap

Their ever evolving fruited IPA brewed around each equinox to celebrate the great outdoors. This Spring variant includes heavy doses of Citra and Summer hops. It was then secondarily conditioned on Blood Orange and Peach to lend a pungent, ripe, orange nose followed by layers of tropical and citrus fruit with a tasteful and necesarily blanced sticky, resinous finsh.