Holzfass Nachreifung
Bierstil
Bierbeschreibung
Barrel aged Brett Ale (dry-hopped with Styrian Golding) - Brettanomyces Lambicus and english hops.
Fermented and aged in barrels with Lambicus strain.
The worth is made with pale malt, rye and unmalted wheat
Hopfen
Styrian Gold Aromahopfen
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