Holzfass Nachreifung
Bierstil
Bierbeschreibung
Barrel aged sour ale infused with chinese Tea Pu Er Sheng: Nan Jian Tu Lin Gao Ji 2012 and Nan Jian Qiao Mu Tai Yuan 2012.
100% fermented by Brettanomyces Lambicus and aged in ex-red-wine barrels with a mix of bacteria from our cellar
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