Holzfass Nachreifung
Bierstil
Bierbeschreibung
Barrel aged wild Gose with local elderberry and elderflower infusion. A wheat ale with noble hops aged in tonneau with lactobacilli and brettanomyces from 6 to 8 months, spiced with coriander, Cervia salt + elderberries and elderflowers foraged near the brewery
Aktuell keine Rezensionen verfügbar.