Capitao Champa Pitaya
Capitao Barley (Sao Paulo)
4,7%
Alkohol
10
IBU
Fruit Sour
Bierstil
Spontan, sauer
Gärungsart
Bierbeschreibung
Fermented with Champagne yeast, it has characteristic notes referring to spices such as pepper and coriander grains. The interaction of fruit with acidity presents in the foreground aromas of passion fruit and subtle notes of guava and lemon.
Hopfen
Magnum Bitterhopfen