Category 12 Dry Hopped Sour
Category 12 Brewing (Saanichton)
5%
Alkohol
14
IBU
Kaltgehopftes Lager
Bierstil
Untergärig
Gärungsart
Bierbeschreibung
Complex and refreshing, this light and distinctly tart beer has been soured with a mixed Lactobacillus culture and fermented with Saccharomyces Trois wild yeast.
Hopfen
Huell Melon Aromahopfen, Mandarina Bavaria Aromahopfen