Category 12 Dry Hopped Sour
Category 12 Brewing (Saanichton)
Category 12 Brewing
Biere
Category 12 Dry Hopped Sour
Category 12 Dry Hopped Sour
Category 12 Brewing (Saanichton)
5%
Alkohol
Untergärig
Gärungsart
Kaltgehopftes Lager
Bierstil
14
IBU
Bierbeschreibung
Complex and refreshing, this light and distinctly tart beer has been soured with a mixed Lactobacillus culture and fermented with Saccharomyces Trois wild yeast.
Community
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Farbe/Schaum (10%)
0
Geruch (30%)
0
Label
0
Geschmack (60%)
0
Gesamt
0
Rezensionen
Aktuell keine Rezensionen verfügbar.