Cervejaria Catharina Sour Cupuacu
Cervejaria Schornstein (Pomerode)
4%
Alkohol
Fruit Sour
Bierstil
Spontan, sauer
Gärungsart
Bierbeschreibung
It is a light, acidic and extremely refreshing wheat beer. It uses lactobacilli to generate a clean and delicious acidity to the palate and the addition of fresh cupuassu fruit. First Brazilian style of beer.