Homburger - Champagnerweizen

Seasonal beer month of September/October 2015 This summer wheat beer is a top-fermented beer. It is yeast cloudy and fruity with a light citrus aroma, which was added to it by aroma hops. Wonderful to combine the enjoyment of Bad Homburg champagne air with the enjoyment of a tasty beer on a summer evening! In detail: - Top-fermented beer - Original gravity: 11.2% - Alcohol content: 5.0% - Bright, with a slight wheat yeast cloudiness - Made from champagne and wheat beer yeast - Light citrus aroma, fruity and mild - All natural, unfiltered