New England IPA (NEIPA)
Bierstil
Bierbeschreibung
Produced by adding oats and wheat to the malt mix, water very rich in chlorides, fermented with a yeast strain of English origin, medium-bodied, juicy, with very mild bitterness, and characterised by notes of ripe yellow fruit, citrus, tropical fruit and balsamic.
Hopfen
Motueka Aromahopfen, Strata, Mosaic Cryo, Simcoe Cryo
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