Brasserie Craig Allan - Farmhouse Porter

This beer was brewed in January 2017 with pale ale, crystal and chocolate malts, hopped with Styrian Golding hops and fermented with British ale yeasts. After fermentation and a couple of weeks of conditioning the beer was laid down in some well-used Burgundian wine barrels fully inoculated with a host of 'wild' microbes. Several months later the beer was racked and bottle conditioned yielding a delicious, fruity, farmhouse porter.