6%
Alkohol
Obergärig
Gärungsart
Pale Ale
Bierstil

Bierbeschreibung

Dageraad Amber is fermented with Belgian yeast and bottle conditioned for natural carbonation, and an extra layer of complexity. Pour with care to leave the yeast sediment in the bottle.

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Farbe/Schaum (10%)
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Geruch (30%)
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Geschmack (60%)
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