Dam Brute Double Pilsner

This celebratory beer was made with a wide range of styles and ingredients. A bit of Midwestern Munich and Colorado grown Pilsner malt combined with hops from Germany, New Zealand & Washington state. Fermentation started cool with a Czech Lager yeast then a slow rise in temperature and the addition of a Champagne yeast to consume all fermentable sugars. The high malt to water ratio, ample hops and smooth/dry yeast character combine for a balanced golden strong beer.