This mead was aged for no less than 26 months in a white port wood barrel. The oak barrel gives complexity and character to the mead. With time, the previous liquor (white port) also soaks into the mead, giving you an interesting complex flavour. Added to this was a unique regional product from the south of Italy: Vincotto Originale This is barrel aged grape syrup made only there.Instant de détente et de fraîcheur, voyage aux confins des saveurs lointaines,