Dig 23-19
Dig Brew Co (Digbeth)
5,2%
Alkohol
Fruit Sour
Bierstil
Spontan, sauer
Gärungsart
Bierbeschreibung
Kettle soured with Lactobacillus Plantarum and fermented with Voss Kveik. Currently conditioning over raspberry, Madagascan vanilla pods and pink himalayan rock salt, this prinny is sure be fabulous.