Bierbeschreibung
A combination of ten spontaneously fermented barrels that vary in age, up to 3 years, in the tradition of Belgian Gueuze. The aromatics are full-on gueuze from the start, with tart lemons and grapefruit, a mélange of sourdough and expressive funk, just a bit of salinity around the edges, hints of tangerine, and very subtle oaky vanilla from its time in barrels. Flavorwise: Lots of vibrantly tart fresh lemons and assorted citrus, with complex tartness and a toasty underpinning of subtle white pepper and sourdough.
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