Bierbeschreibung
The first in a new series of sour IPAs. This one was brewed with oats, spelt, lactose sugar and hopped with Mosaic, Huell Melon, and Hallertau Blanc hops. The tart sour character blends perfectly whilst also enhancing the soft fruity notes of the hops.
Hopfen
Hallertau Blanc Aromahopfen, Huell Melon Aromahopfen, Mosaic - HBC 369 Aromahopfen
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