Bierbeschreibung
Flavors of pineapple and satsuma. Kveik, an exciting yeast strain from Norway, allows us to ferment this beer at much higher temps helping to create a burst of fruit flavors when combined with Sabro, El Dorado and Mosaic hops. Organic lactose powder, oats and wheat combine for smooth mouthfeel, with subtle sweetness.
Hopfen
Sabro - HBC 438, Mosaic - HBC 369 Aromahopfen, El Dorado Aromahopfen
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