Bierbeschreibung
Dry hopping with a plethora of whole leaf Citra and Mosaic after 11 months of barrel aging adds additional layers of citrus and tropical fruit to this wild witbier. Notes of starfruit, lime, and gooseberries transition to a funky, wine-like finish.
Hopfen
Citra - HBC 394 Aromahopfen, Mosaic - HBC 369 Aromahopfen
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