Since the 1920s the small town of Großköllnbach is home to the prestigious brewery Egerer. Today the brewery is owned by the same family, now in fourth generation. Purest water from its own well, the Heinrich-Franz-Well, is only one of the key ingredients that make great beers from Egerer. Malts sourced from regional producers and hops from the nearby Hallertau finalize the products.
It’s dark brown with a creamy head. The aroma has notes of malt and caramel and the moderately sweet flavor has the same notes plus a little licorice in the dry finish.