Elevation Pineapple Acide

The use of Lactobacillus in this brew lends an approachable level of puckering sourness, pleasant acidity, with a tart refreshing finish on your tongue. Pineapple Acide pours straw-colored with good clarity and visuals. Lemony and floral aroma notes from a good dose of Amarillo hops meld with subtle graininess.