Enlightened From the Roots

This beer was made completely with Wisconsin Maple Sap as the "hot liquor" (no additional water was used). Maple sap has a fairly low sugar content before it is reduced down into syrup and is sometimes known simply as "sweet water." Because we make small batches, and because we stumbled into a good supply of maple sap, they were able to make this beer completely from the sap for the entire process. The beer is stronger, but the body is fairly light for being so dark, and there is not a lot of residual sweetness.