Bierbeschreibung
An ode to the lighter things of Yamhill County. 100% Millet malt, Hüll Melon hops, and co-fermented with Müller-Thurgau grapes. Spontaneaously fermented with the native grape yeast for 3 months in stainless, then aged in Chardonnay barrels for 9 more months before blending with sour fermented peaches and yellow plums. Bright aromas of ripe peach and lemon sorbet, with a floral earthiness. Loaded with tart peach and tropical fruit flavors. A crisp, full beer that encapsulates harvest time in Yamhill County.
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