Bierbeschreibung
Specialty enzymes are added to the fermenter dropping the final gravity to zero for a dry champagne-like finish. This slightly hazy light bodied IPA is conditioned with fruity Simcoe and Ekuanot hops for a dry yet juicy mouthfeel.
Hopfen
Ekuanot - HBC 366 Dualhopfen, Simcoe Dualhopfen
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