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Bierbeschreibung
Terroir Trois features a base beer composed of 49% Zinfandel grapes, picked 10 miles from the brewery at Santa Ynez Vineyard in the Happy Canyon AVA. After carbonic maceration and spending 18 months in French oak barrels with native flora from Santa Ynez Vineyard, Terroir Trois finishes at 11.3% alcohol by volume.
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