Fordham & Dominion The 11th
Fordham & Dominion Brewing Company (Dover)
3,8%
Alkohol
8
IBU
Milchsäurenachgärung
Bierstil
Spontan, sauer
Gärungsart
Bierbeschreibung
This ale is a kettle sour that uses lactobacillus, fermented on house ale yeast and then aged on concord grapes. Typical to any sour, this ale is pleasantly flavored and zings your tastebuds over and over.
Hopfen
Hallertau Blanc Aromahopfen, Comet Dualhopfen