Fort George The Devil is In the Details

The Devil makes work for idle hands in this heavily detailed imperial stout. A complex malt bill of flaked wheat and chocolate malts are backed by a maple syrup whirlpool and aged in Bourbon barrels. Throughout the year, chipotle and ají panca chiles were strategically added for a light spice, which complements the vanilla beans, and fenugreek seeds. The result is a rich, layered stout that details bourbon, oak, malt, spice and sweetness with a devilish grin.