Speciation Artisan Ales - Genetic Erosion (Batch 1)

A big, dark version of Genetic Drift, aged in Bourbon Barrels. Fermented with wild and cultured microbes, to allow for development from batch to batch. Also open fermented for more expressive yeast flavors and for the introduction of additional local microflora. This beer is not intended to be sour, but it may develop a complimentary acidity after aging.