0
6,8%
Alkohol
Holzfass Nachreifung
Bierstil
Sonstiges
Gärungsart

Bierbeschreibung

It is then barrel-aged in neutral red wine barrels for eight months before being bottled conditioned with the same yeast blend. Dry, funky and rich

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Farbe/Schaum (10%)
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Geruch (30%)
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Label
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Geschmack (60%)
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