Bierbeschreibung
Brewed by adding oats and wheat to the malt mix, water very rich in chlorides, fermented with an English yeast strain, and hopped with Citra, Simcoe and Mosaic.
Medium-bodied, juicy, with very mild bitterness, and characterised by notes of ripe yellow fruit, citrus, tropical fruit and balsamic.
Hopfen
Citra - HBC 394 Aromahopfen, Simcoe, Mosaic - HBC 369 Aromahopfen
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