Grist The Portly Jester

This traditional Tripel is loaded with over 100 pounds of Belgian Rock sugar for decadent sweetness and noble Hallertau Mittelfruh hops for that indulgent flowery spice. Peppery and clove-like aromas permeate this foolishly rich ale, complimented by silky alcohol creaminess and luscious flavor of fruit and spice.