Guggman Haus Double-Hopped Riverside

In celebration of 100th brew at the Haus, we’ve doubled the amount of hops used in award-winning Riverside New England IPA. Coincidentally, this hazy brew has 100 ounces of hops per barrel (over 6 lbs per barrel) and is dry hopped three different times. It’s created with a base of 50% wheat and flaked oats to provide a soft and delicious mouthfeel, and combines 8 different hops, including Cascade, Centennial, Simcoe and Chinook to provide an even more complex and juicy combination of citrus and tropical fruit.