Indiana City Murder By Pumpkin

Brew annual release of DEATH BY PUMPKIN with 180 pounds of pure pumpkin and spiced it with allspice, cinnamon, nutmeg, and vanilla beans. We then aged a small portion in a fresh, single-use bourbon barrel for four months. The end result is a delicately spiced beer full of real pumpkin flavor and aroma, perfectly balanced with earthy oak and bourbon flavor from the barrel.