0
5,8%
Alkohol
30
IBU
Saison
Bierstil
Obergärig
Gärungsart

Bierbeschreibung

The recipe mixes barley and wheat malts with typical Belgian yeast, with a light body and dry finish. To spice up the relationship, New Zealand hops Motueka and coriander seeds were added.

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Farbe/Schaum (10%)
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Geruch (30%)
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Geschmack (60%)
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