Iowa Barrel-Aged In-Tents

In-tents was brewed last year to celebrate our second anniversary. A huge imperial s'mores stout with tons of pale and biscuit malt, chocolate malt, roasted barley, and graham flour for a rich full flavor with notes of cookies and a touch of char. Afterwards company rested on pure liquid cacao and a blend of Madagascar and Tahitian vanilla beans. Half of the batch was put into Four Roses barrels and a vanilla bourbon barrel to rest for (almost) a year, and finished with cocoa nibs, graham crackers and marshmallows.