James Fluvanna Fluss

The Fluss (pronounced “floos”, it’s “river” in German) is a traditional, unfiltered Bavarian-Style weissbier (white wheat beer) brewed with Pilsen and Munich malts and white wheat. A light and crisp malty aroma leads to a soft hint of hops hitting your tongue that quickly gives way to the toasted bready malt flavors that dominate this brew.