Bierbeschreibung
Emerald is a dry stout that is extremely sessionable. We used Maris Otter, roasted barley, flaked barley, East Kent Golding hops, and an Irish yeast strain to create rich, brownie like aromas which leads to a soft, roasted flavor with a creamy, smooth, and dry mouthfeel.
Hopfen
East Kent Golding Aromahopfen
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