JungBerg PD 10

Top-fermented, full and fragrant Proper Ten.When you first drink it is hard to tell that it is 10% beer. Three malts and proper fermentation did their job to their full taste. Two types of English hops assume their role only in the end by their gradual release of bitterness at the end of the sip. And it is a top-fermented beer you can recognize by its distinctive aroma, which, however, does not jump too much from the classics, but clearly defines the difference and originality.