Martin House Peanut Butter Pretzel Stout

Old school Martin House fans will remember the first stout ever brewed – There Will Be Stout. It was dark as motor oil and brewed with six pounds of crushed pretzels per barrel. Well eventually canned TWBS and changed the name to (what most people were calling it) Pretzel Stout. This year decided to add a twist on beloved Pretzel Stout and throw some peanut butter in there. The result is a roasty, toasty, slightly salty stout with a delicious peanut butter flavor that is present throughout the entire duration of the brew.