Moab Desert Select Tripel

Tripel was inspired by the hard working Artisan brewers in monasteries across Belgium. It is said that the Belgian Tripel is regarded by the Belgian ale drinker as a style itself. Their Tripel is a pale colored ale made with Pilsen malt and a traditional addition of Belgian candy sugar, then hopped with German Noble and Saaz hops. This ale has a light malt nose and a ubtle hop aroma. In traditional fashion, this Tripel has been conditioned in the bottle to create natural carbonation and long-term stability.