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In order to offer gluten-sensitive people a tasty alternative, brewery using a new natural enzymatic process that allows them to “cut” gluten molecules. A great beer, without compromise! Deglutenized Ambrée aux herbes definitely cures your thirst! It’s made with organic barley and organic buckwheat and infused with the following “medicinal” herbs: heather, Labrador tea, myrica gale, sumac and yarrow. Brewed without hops, Ambrée aux herbes is a “gruit” beer.

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