Bierbeschreibung
Ein helles Bier, brewed from three types of malt and two types of hops, highlighting the sweetness of the grains to finish with the fine bitterness of the hops. "Mounta Cala" refers to the toing and froing, the alpine journeys that are necessary between the coast and the mountains to continue brewing our beers ourselves.
Aktuell keine Rezensionen verfügbar.