Morada Épo Hibi

Natural fermentation cider, produced with Gala and Fuji apples from the Serra Gaúcha. Light and refreshing drink, with very light acidity, ÉPO HIBI is finished with an infusion of hibiscus flowers and the addition of pineapple juice, which brings light sweetness and pleasant fruity. It can be served pure or with ice, it also works very well as an ingredient in the composition of cocktails.